Food For All Project
Our project is geared towards ensuring that all people can have at least a daily meal in the communities where we operate in Africa. Our centers will provide and serve meals for less fortunate - people that cannot afford a daily meal. Furthermore, the project will also collect and distribute cloths, household items and food staples for those who cannot afford to visit the center.
Our volunteers will serve meals to the people once every day. Three hundred people in each community is provided with decent meal, a bottle of water, and fruits if available. The volunteer team will be divided into those who prepare the food at the centers and serve people in need through our Food for All Project; few will be trained to grow organic food and distribute it to food centers in communities to serve our targeted population; and a selected team will go out to area supermarkets, shops, restaurants to collect donations of staple foods such as rice, vegetables, fruit, bread, cheese, milk, and yogurt. We also ensure to provide free specialized medical services when needed. All treatment and medicines are to be provided free of charge.