(also known as FOOD FOR ALL PROJECT)

Our project is geared towards ensuring that all people can have at least a daily meal in the communities where we operate in Africa. Our centers will provide and serve meals for less fortunate - people that cannot afford a daily meal. Furthermore, the project will also collect and distribute cloths, household items and food staples for those who cannot afford to visit the center.

Our volunteers will serve meals to the people once every day. Three hundred people in each community is provided with decent meal, a bottle of water, and fruits if available. The volunteer team will be divided into those who prepare the food at the centers and serve people in need through our Zero Hunger Project (Also known as “Food For All Project”); few will be trained to grow organic food and distribute it to food centers in communities to serve our targeted population; and a selected team will go out to area supermarkets, shops, restaurants to collect donations of staple foods such as rice, vegetables, fruit, bread, cheese, milk, and yogurt.

Final Goal


Fund Raised




1. To ensure people are able to gain at least one meal per day within the communities we operate.
2. To be one leading service provider where volunteers can become directly involved in the preparation of food and feeding of the less fortunate that exist within our countries of operation.
3. Train people to provide service in return back to the community.
4. To acquire others feeding center to provide feeding service to people in need.
5. To Provide food and in future shelter for orphans as well as other services.

The Challenge

    Africa is home to some of the most nutritionally insecure people in the world. Poor infrastructure and limited resources compounded with conflict, HIV, and poor access to health services are factors that contribute to the staggering levels of malnutrition and food insecurity on the continent. One in nine people in Africa, women and children don’t get enough to eat, despite the fact that more than enough food is produced daily to feed everyone Most of Africa hungry live in on the street and many of them are children. Inadequate nutrition kills more than 1 million children under age 5 every year one in six kids is underweight. The organization therefore deem it fit to setup such project that is geared toward reducing malnutrition and also help less fortunate people be able to get food on a daily basis.

The Solution

Food waste could feed every starving child, man and woman. By taking a few simple steps to waste less food , donate what you don't need, growing our own food and also meeting Outlets, Hotels, Supermarkets can help sustain the project and feed thousands of lives every day.